Dismantle Distributed Virtual Thanksgiving -- Starts NOW!
Re: Dismantle Distributed Virtual Thanksgiving -- Starts NOW!
We went to Hoffy's kosher takeaway in Antwerp today and got a bunch of Ashkenazi delights like kasha with mushrooms, stuffed cabbage, latkes and homemade red horseradish. Finally got my cozy feast this evening!
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Re: Dismantle Distributed Virtual Thanksgiving -- Starts NOW!
Love that for you! Tell about the stuffed cabbage! What is it stuffed with? I have several sad cabbages in the crisper and I’d like to make something other than sauerkraut for once.
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Re: Dismantle Distributed Virtual Thanksgiving -- Starts NOW!
I made scallops for the first time. Mashed potatoes, scallops, and brussels sprouts.
Also this REALLY great Greek natural wine. More of an orange wine than a white, but what do I know?
Anyway I highly recommend it.
Also this REALLY great Greek natural wine. More of an orange wine than a white, but what do I know?
Anyway I highly recommend it.
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Re: Dismantle Distributed Virtual Thanksgiving -- Starts NOW!
Why is it sideways. Sheesh.
Re: Dismantle Distributed Virtual Thanksgiving -- Starts NOW!
isn't there a wine movie called sideways? that's probably why.
Re: Dismantle Distributed Virtual Thanksgiving -- Starts NOW!
Love a greek wine rec!
@cog, usually stuffed cabbage is a meaty affair but I have seen it (or can imagine it? Don't remember which) filled with a hearty veggie mix like kasha (buckwheat) or lentils, mushrooms, diced carrots, caramelized onion, garlic... Basically your steam the whole leaves for a sec to make them pliable. Your fill them with your filling like lil' burritos. You fill a pot with them and a tomato sauce of your choice plus some shredded cabbage from the leaves that broke and cook away until your whole house is filled with a cabbage scent that you fear might be permanent.
@cog, usually stuffed cabbage is a meaty affair but I have seen it (or can imagine it? Don't remember which) filled with a hearty veggie mix like kasha (buckwheat) or lentils, mushrooms, diced carrots, caramelized onion, garlic... Basically your steam the whole leaves for a sec to make them pliable. Your fill them with your filling like lil' burritos. You fill a pot with them and a tomato sauce of your choice plus some shredded cabbage from the leaves that broke and cook away until your whole house is filled with a cabbage scent that you fear might be permanent.
Re: Dismantle Distributed Virtual Thanksgiving -- Starts NOW!
Sideways with Paul Giamatti! Good call @meadows, and also a good joke. That was huge when it came out, back when an indie could pack theaters.